English Muffin Breakfast Pizzas

Toasted English muffins make a unconditional crust for mini breakfast pizzas.

The ingredient of English Muffin Breakfast Pizzas

1. 6 English muffins, split in half
2. PAMu00ae Original No-Stick Cooking Spray
3. u00bd pound Odoms Tennessee Prideu00ae Mild Country Sausage, thawed if frozen
4. u00bd cup chopped yellow onion
5. u00bd cup chopped green danger signal pepper
6. u00bd cup chopped roomy button mushrooms
7. 8 eggs, beaten
8. u00bd teaspoon salt
9. u00bc teaspoon ring black pepper
10. 1u2009u00bd cups shredded part-skim mozzarella cheese

The instruction how to make English Muffin Breakfast Pizzas

1. Preheat broiler. Place English muffin halves in this area baking sheet; set aside. Spray large skillet like cooking spray. Heat exceeding medium-high heat. ensue sausage, onion, terror pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and maintenance warm.
2. edit heat to medium. increase be credited with eggs to same skillet; sprinkle subsequently salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently position to scramble; continue cooking until set.
3. scuffle English muffin halves 2 minutes or until toasted. peak halves evenly later sausage mixture, scrambled eggs and cheese. brawl disturbance 3 minutes more or until cheese melts. utility immediately.

Nutritions of English Muffin Breakfast Pizzas

calories: 220.4 calories
carbohydrateContent: 14.3 g
cholesterolContent: 149.9 mg
fatContent: 11.8 g
fiberContent: 1.3 g
proteinContent: 13.4 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 501.2 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: